Simply Crepes, 7 Schoen Place, Pittsford, recently returned the grape crepe to its menu.

The crepe, which won the 2013 Foodie Award for the Finger Lakes Food Revolution, is made with sweet cream, a crumble topping and a grape filling from Arbor Hill Grapery and Winery and Cindy’s Pies in Naples.

“We are very excited to be in this wonderful Finger Lakes region and have the abundance of great products and people at our fingertips,” said Nicole Heroux, owner and director of business development. “Our fall menu showcases many local farmers and industries.”

For more information, visit simplycrepes.com.